Restaurant menu

FAVOURITE MENU
Appéritif

White wine steamed salmon served with julienne vegetables, herbs and sauce nage

Veal fillet marinated in tomato and olives. Served with parsley puree, braised
Portobello mushrooms and veal glace

Chocolate fondant served with vanilla ice cream and preserved forest berries

Coffee, tea & avec

DKK 409
Wine menu DKK 195


THE ORGANIC MENU
Appéritif

Braised beef brisket served in chanterelle consommé with shallots and fried sage

Grilled chicken supreme served with risotto of pearl barley and root vegetables.
Dressed with garlic and cumin cream

Tarte Tatin served with pineapple yoghurt ice cream and pear compote

Coffee, tea & avec

DKK 409
Wine menu DKK 195


CPH MENU
Appéritif

Grilled tuna medallion marinated in orange and chilli. Served with crispy parmesan, saffron pickled carrots and balsamic glace

Steak of beef served with fried truffle polenta, sauté of onions and Italian bacon. With lemon thyme gravy

Classic crème brûlée seasoned with ginger. Served with blackberry sorbet and lime-mint salsa

Coffee, tea & avec

DKK 409
Wine menu DKK 195


KIDS MENU (Under 12 years)
Spaghetti Bolognese
DKK 60

Chicken with fried potatoes and tomato salad 
DKK 60

Vanilla ice cream with chocolate sauce 
DKK 35


STARTERS
White wine steamed salmon served with julienne vegetables, herbs and sauce nage
DKK 95

Braised beef brisket served in chanterelle consommé with shallots and fried sage
DKK 105

Grilled tuna medallion marinated in orange and chili. Served with crispy parmesan, saffron pickled carrots and balsamic glace
DKK 95


MAIN COURSES
All main courses are served with 150 g. vegetables and Today’s salad

Veal fillet marinated in tomato and olives. Served with parsley puree, braised
Portobello mushrooms and veal glace
DKK 205

Grilled chicken supreme served with risotto of pearl barley and root vegetables.
Dressed with garlic and cumin cream
DKK 195

Steak of beef served with fried truffle polenta, sauté of onions and Italian bacon.
With lemon thyme gravy
DKK 195

Today’s fish – ask your waiter
DKK 189


DESSERTS
Chocolate fondant served with vanilla ice cream and preserved forest berries
DKK 89

Tarte Tatin served with pineapple yoghurt ice cream and pear compote
DKK 89

Classic crème brûlée seasoned with ginger. Served with blackberry sorbet and lime-mint salsa
DKK 89

Soft ice – all you can eat. With different kinds of topping
DKK 39

AMERICAN BUFFET
This is a selection of the buffet dishes
Spicy marinated salad with three kinds of beans
Green beans with roasted almond flakes and bacon
Broccoli salad with peanuts
Sweet potato salad with avocado salsa
Spinach salad with spicy bacon dressing
Boston baked beans
Original American corn salad
Las Vegas macaroni salad with shrimps
Tomato salad with goat cheese and frisèe salad
Creamy chicken soup with green asparagus
Baked salmon with New Mexico tomato salsa with onion, chili, melon, mango, coriander
Jambalaya – Creole rice dish with shrimps
Moros Y Cristianos – Cuban rice and beans
Grilled corn cobs
Baked potatoes with herb butter
Chili con carne
Bourbon glazed ham
Originale BBQ spareribs
American medium roasted fillet of beef
Louisiana hot wings

DKK 195
Monday – Wednesday American buffet DKK 145
Free children´s buffet for children under 12 years