Restaurant menu

APPETIZERS

Citrus raw-marinated salmon served with avocado-smoked cheese crème with a taste of vinaigrette and marinated apple cubes
DKK 95

Salad of baked root vegetables with baked tomatoes, roasted nuts, plus capers vinaigrette
DKK 85

Potato wasabi soup with croutons and crisp Parma ham
DKK 89

Braised pork shank served with mozzarella risotto, greens of the season, and pine nuts
DKK 95

MAIN COURSES

Steak of fillet of beef with Taleggio truffles panade served with sweet potato purée, sage sauce and roasted mushrooms
DKK 199

Duck breast fried with Rosemary, served with potato fondant, celery and Thyme, pear chutney and red beet sauce
DKK 199

Bean cassoulet with black and white beans, slow-baked tomatoes, and pickled artichoke
DKK 189

Skin-fried zander served with citron pickles, sautéed Hokaido, and crème fondue
DKK 189

DESSERT AND CHEESE

French chocolate cake served with quince compote, vanilla ice cream, and crispy nut twill
DKK 89

Caramelized pie of Danish apples served with lightly frozen red currant yoghurt
DKK 89

4 types of exciting cheeses from Mons, served with rye biscuits, acacia honey and preserved walnuts
DKK 100

St. Clemens au Gratin with Rosemary and honey, served with red wine poached peaches
DKK 95

MENU - THE CHOICE OF VESTAURANTEN
Aperitif
Citrus raw-marinated salmon served with avocado-smoked cheese crème with a taste of vinaigrette and marinated apple cubes
Steak of fillet of beef with Taleggio truffles panade served with sweet potato purée, sage sauce and roasted mushrooms
French chocolate cake served with quince compote, vanilla ice cream, and crispy nut twill
Coffee/tea and avec.
DKK 409

SPA MENU
Salad of baked root vegetables with baked tomatoes, roasted nuts, plus capers vinaigrette
Duck breast fried with Rosemary, served with potato fondant, celery and Thyme, pear chutney and red beet sauce
Caramelized pie of Danish apples served with lightly frozen red currant yoghurt
DKK 335